Directions:
- Cut the vanilla bean lengthwise and scrape out the seeds.
- Place both the seeds and the pod in a saucepan along with the sugar, salt, water, milk, lemon juice and zest. Add only as much juice and zest as how lemon-y you want it to taste. I use the juice of 1.5 lemons and zest of one.
- Heat the mixture until the sugar dissolves and it just begins to boil, about 7 minutes.
- Add the 3 teaspoons of vodka and chill the mixture in the freezer until it just starts to freeze.
- Beat the cream to soft peaks. While beating, slowly drizzle in all of the milk syrup mixture.
- Churn in an ice cream maker until done, 35 minutes. Freeze overnight in the canister with plastic wrap pressed directly on the surface of the sherbet.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 9% | |
| Sodium | 98.49mg | 4% | |
| Potassium | 63.5mg | 1% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 30.93g | 124% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.01 Kcal (494 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 11% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 9% | |
| Sodium | 56.84mg | 4% | |
| Potassium | 36.65mg | 1% | |
| Total Carbs | 18.55g | 11% | |
| Sugars | 17.85g | 124% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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