Directions:
- For the crumb crust: In a bowl, mix together the ingredients until well combined. Press into a 9 inch springform pan or a 10 inch pie plate.
- For the chilled cheesecake: Combine the gelatin and 3/4 cup of sugar in a medium saucepan.
- Beat the egg yolks, then stir in the milk gradually.
- Stir into the gelatin mixture and place over low heat. Cook, stirring constantly for 3-5 minutes or until gelatin dissolves and mixture is slightly thickened.
- Remove from the heat and stir in the lemon rind, lemon juice and vanilla extract.
- Beat the cottage cheese with and electric mixer at high speed for 3-5 minutes or until completely smooth. Stir into gelatin mixture, then chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
- Beat the egg whites until stiff, but not dry. Add 1/4 cup sugar gradually and beat until very stiff. Fold into the gelatin mixture, then fold in the whipped cream.
- Turn into the prepared pan. Chill for 3-4 hours or until firm. Loosen side of pan with a sharp knife and release springform.
- You can decorate the cheesecake with chocolate leaves in a circular pattern on top and/or place fresh raspberries in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.6 Kcal (1539 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 105.31mg | 35% | |
| Sodium | 405.1mg | 17% | |
| Potassium | 165.43mg | 4% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.19 Kcal (884 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 30% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 35% | |
| Sodium | 232.74mg | 17% | |
| Potassium | 95.04mg | 4% | |
| Total Carbs | 20.45g | 12% | |
| Sugars | 16.49g | 115% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.3g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 72.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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