Tipsy Roasted Peaches Recipe

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Ingredients:

Serving

1/3 cup brandy
1/3 cup honey
3 tbsp butter
2 cups frozen unsweetened sliced peaches
4 slices lb cake, toasted
1/2 cup heavy whipping cream , whipped
3 tbsp sliced almonds, toasted

Directions:

Preheat oven to 400°. In a small saucepan, combine brandy, honey and butter; heat through. Keep warm.
Combine peaches and 3 tablespoons brandy mixture; transfer to a greased 15x10x1-in. baking pan. Bake 10-15 minutes or until tender.
To assemble, place toasted pound cake on four dessert plates. Top with peaches and remaining brandy mixture. Garnish with whipped cream and almonds. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2103.01 Kcal (8805 kJ)
Calories from fat	323.4 Kcal
		% Daily Value*
Total Fat	35.93g	55%
Cholesterol	43.45mg	14%
Sodium	3159.74mg	132%
Potassium	517.39mg	11%
Total Carbs	422.02g	141%
Sugars	241.24g	965%
Dietary Fiber	7.72g	31%
Protein	21.23g	42%
Vitamin C	117.9mg	197%
Vitamin A	0.1mg	4%
Iron	9.3mg	52%
Calcium	1027mg	103%

Amount Per 100 g
Calories	319.38 Kcal (1337 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	55%
Cholesterol	6.6mg	14%
Sodium	479.87mg	132%
Potassium	78.57mg	11%
Total Carbs	64.09g	141%
Sugars	36.64g	965%
Dietary Fiber	1.17g	31%
Protein	3.22g	42%
Vitamin C	17.9mg	197%
Iron	1.4mg	52%
Calcium	156mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.3

Points
56

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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