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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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lots of vanilla. yummy. Ingredients:
1 cup shortening |
2 cups sugar |
4 eggs |
2 tablespoons vanilla extract |
3 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup buttermilk |
1 cup confectioners' sugar |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
2. Pour into a greased and floured 10-inch fluted tub pan. Bake at 350 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. Combine the confectioners sugar and 1/2 teaspoon vanilla. Add the milk, up to the 2 tablespoons, to make a drizzle. Drizzle over the cake.
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