Directions:
- Char the chilies to free their skins.
- Peel, seed, devain, and finely mince them.
- Blend the first 5 ingredients until smooth.
- Scrap the sides of the blender with a rubber spatula.
- Blend again.
- Repeat previous step.
- Repeat last step again.
- Pour into a sauce pan.
- Bring to a slow boil.
- Cook for 10 min.
- Add Pectin, boil 1 min.
- Remove from heat, stir in 10 drops Green color.
- Pour into sterilized jars, seal, place in water bath for 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4011.53 Kcal (16795 kJ) | ||
| Calories from fat | 2426.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.6g | 415% | |
|---|---|---|---|
| Sodium | 13158.9mg | 548% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 269.65g | 90% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 134.8g | 270% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 8949.31 Kcal (37469 kJ) | ||
| Calories from fat | 5412.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 601.44g | 415% | |
|---|---|---|---|
| Sodium | 29356.17mg | 548% | |
| Potassium | 22.78mg | 0% | |
| Total Carbs | 601.57g | 90% | |
| Sugars | 48.17g | 86% | |
| Dietary Fiber | 13.47g | 24% | |
| Protein | 300.72g | 270% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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