Vanilla Ice Cream with Warm Cherry Sauce Recipe

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Vanilla Ice Cream with Warm Cherry Sauce

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Ingredients

Count

Nutrition

497

Calories

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Ingredients:

Serving

1 1- lb bag frozen unsweetened pitted dark sweet cherries, thawed, drained , juices reserved
1/4 cup kirsch (clear cherry brandy)
1/4 cup (about) dry red wine
3 tbsp sugar
1 tbsp cornstarch
1/8 tsp almond extract
1 1/2 pints vanilla ice cream

Directions:

Pour juices from cherries into glass cup. Add kirsch. Add enough red wine to measure 1 cup. Stir 3 tablespoons sugar and 1 tablespoon cornstarch in heavy small saucepan until no lumps remain. Gradually whisk in wine mixture, then cherries. Cook over medium-high heat until sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in almond extract. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
Divide vanilla ice cream among bowls. Spoon warm sauce over and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.36 Kcal (2082 kJ)
Calories from fat	179.14 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	78.07mg	26%
Sodium	150.56mg	6%
Potassium	623.64mg	13%
Total Carbs	71.17g	24%
Sugars	59.96g	240%
Dietary Fiber	4.06g	16%
Protein	8.75g	17%
Vitamin C	9.7mg	16%
Calcium	243.1mg	24%

Amount Per 100 g
Calories	151.32 Kcal (634 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	31%
Cholesterol	23.75mg	26%
Sodium	45.81mg	6%
Potassium	189.74mg	13%
Total Carbs	21.65g	24%
Sugars	18.24g	240%
Dietary Fiber	1.24g	16%
Protein	2.66g	17%
Vitamin C	3mg	16%
Calcium	74mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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