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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker. Ingredients:
1 cup white sugar |
1 cup milk |
2 eggs |
2 cups heavy cream |
1 1/2 teaspoons vanilla extract |
1 tablespoon fresh lemon juice |
Directions:
1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
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