Vanilla Ice Cream Drowned in Espresso (Affogato al Caffè) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Affogato al Caffè, which is vanilla ice cream drowned in espresso, is like a grown-up's milkshake. A cookie or two on the side is nice. Ingredients:
1/2 gal. vanilla ice cream (enough for 8 scoops) |
1 cup strong brewed espresso, at room temperature or hot |
Directions:
1. Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6.
2. When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.
3. Note: Nutritional analysis is per serving.
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