Directions:
- Heat oven to 375°.
- Combine flour, butter, and ice cream in bowl.
- Dough will be firm.
- Chill for 1 hour.
- Roll out on lightly floured surface and cut with cookie cutters.
- Coat each side of cookies with sugar.
- Place on ungreased cookie sheet and prick cookies with fork.
- Bake 8-10 minutes and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.1 Kcal (4191 kJ) | ||
| Calories from fat | 596.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 102% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 1704.81mg | 71% | |
| Potassium | 245.34mg | 5% | |
| Total Carbs | 93.24g | 31% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 441.18 Kcal (1847 kJ) | ||
| Calories from fat | 262.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 102% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 7% | |
| Sodium | 751.31mg | 71% | |
| Potassium | 108.12mg | 5% | |
| Total Carbs | 41.09g | 31% | |
| Sugars | 7.34g | 67% | |
| Dietary Fiber | 3.84g | 35% | |
| Protein | 4.95g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.1mg | 26% | |
| Calcium | 123.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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