Directions:
- Whisk together first 4 ingredients in a Dutch oven over medium heat, stirring constantly, 15 to 20 minutes or until mixture thickens and coats a spoon. Do not boil.
- Stir about one-fourth of hot milk mixture gradually into eggs; add egg mixture to remaining hot mixture, stirring constantly. Cook 4 minutes; remove from heat. Stir in half-and-half and vanilla, and cool completely. Cover and chill at least 8 hours.
- Pour into freezer container of a 4-quart electric ice-cream maker. Freeze according to manufacturer's instructions. Serve immediately, and garnish, if desired, or remove container from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container, and freeze 2 hours or until firm. Store leftover ice cream in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3333.53 Kcal (13957 kJ) | ||
| Calories from fat | 1328.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.59g | 227% | |
|---|---|---|---|
| Cholesterol | 1493.76mg | 498% | |
| Sodium | 1964.17mg | 82% | |
| Potassium | 3458.76mg | 74% | |
| Total Carbs | 409.68g | 137% | |
| Sugars | 333.77g | 1335% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 102.53g | 205% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 6.6mg | 37% | |
| Calcium | 2426.4mg | 243% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 227% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 498% | |
| Sodium | 75.79mg | 82% | |
| Potassium | 133.45mg | 74% | |
| Total Carbs | 15.81g | 137% | |
| Sugars | 12.88g | 1335% | |
| Dietary Fiber | 0.08g | 8% | |
| Protein | 3.96g | 205% | |
| Vitamin C | 0.4mg | 16% | |
| Iron | 0.3mg | 37% | |
| Calcium | 93.6mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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