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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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i have always like homemade ice cream. you can use banana pudding in place of vanilla and add 3 banana's sliced. I like the banana flavor better Ingredients:
16 ounces half-and-half |
12 ounces evaporated milk (pet brand preferred) |
1 (3 ounce) package vanilla instant pudding mix |
3 eggs |
2 cups sugar |
2 tablespoons vanilla |
1/2 gallon 2% low-fat milk |
Directions:
1. beat eggs well, add all milks, and pudding.
2. beat again well, add sugar and vanilla beat well.
3. put into 1 gallon homemade ice cream maker.
4. and follow instruction as for you machine i have a electric one that uses ice and salt.
5. I put mine in freezer for an hour before eating it.
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