Directions:
- Beat eggs on med-high until thick.
- Stir in Half & Half.
- Combine cornstarch and sugar in a saucepan.
- Add egg mixture.
- Cook on med-low heat, stirring until mixture is thickened, usually about 5-6 minutes.
- Remove and cool 30 minutes.
- Add cream, salt and vanilla.
- Freeze 2 hours.
- Whip on med-high for 1-2 minutes.
- Cover and freeze overnight.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 305.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 198.07mg | 66% | |
| Sodium | 167.11mg | 7% | |
| Potassium | 118.11mg | 3% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.97 Kcal (1210 kJ) | ||
| Calories from fat | 213.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 52% | |
|---|---|---|---|
| Cholesterol | 138.22mg | 66% | |
| Sodium | 116.61mg | 7% | |
| Potassium | 82.42mg | 3% | |
| Total Carbs | 16.71g | 8% | |
| Sugars | 13.77g | 79% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.53g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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