Directions:
- Beat eggs on med-high until thick.
- Stir in Half & Half.
- Combine cornstarch and sugar in a saucepan.
- Add egg mixture.
- Cook on med-low heat, stirring until mixture is thickened, usually about 5-6 minutes.
- Remove and cool 30 minutes.
- Add cream, salt and vanilla.
- Freeze 2 hours.
- Whip on med-high for 1-2 minutes.
- Cover and freeze overnight.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 305.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 198.07mg | 66% | |
| Sodium | 167.11mg | 7% | |
| Potassium | 118.11mg | 3% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.97 Kcal (1210 kJ) | ||
| Calories from fat | 213.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 52% | |
|---|---|---|---|
| Cholesterol | 138.22mg | 66% | |
| Sodium | 116.61mg | 7% | |
| Potassium | 82.42mg | 3% | |
| Total Carbs | 16.71g | 8% | |
| Sugars | 13.77g | 79% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.53g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
