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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I have a bad habit of ripping recipes out of my magazines...intending to try them later, stashing them away and forgetting about them! Was going through my stash and thought this would be good for these last dog days of summer. Ingredients:
3 eggs |
1/2 c half & half |
1 t cornstarch |
1 c sugar |
1 pint heavy cream |
1/4 t salt |
1 1/2 t vanilla extract |
Directions:
1. Beat eggs on med-high until thick.
2. Stir in Half & Half.
3. Combine cornstarch and sugar in a saucepan.
4. Add egg mixture.
5. Cook on med-low heat, stirring until mixture is thickened, usually about 5-6 minutes.
6. Remove and cool 30 minutes.
7. Add cream, salt and vanilla.
8. Freeze 2 hours.
9. Whip on med-high for 1-2 minutes.
10. Cover and freeze overnight.
11. Enjoy!
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