Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients
4
Count
Nutrition
129
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 cups confectioners' sugar
  • 2 tbsp milk

Directions:

  1. In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.8 Kcal (539 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.85mg 1%
Sodium 1.31mg 0%
Potassium 4.2mg 0%
Total Carbs 29.69g 10%
Sugars 29.1g 116%
Protein 0.08g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 385.67 Kcal (1615 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 2%
Cholesterol 11.54mg 1%
Sodium 3.91mg 0%
Potassium 12.58mg 0%
Total Carbs 88.89g 10%
Sugars 87.12g 116%
Protein 0.23g 0%
Vitamin A 0.1mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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