Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients
6
Count
Nutrition
2846
Calories
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Ingredients:

  • 3/4 cup butter or margarine
  • 3 (1-oz) squares semisweet chocolate
  • 3/4 cup milk
  • 2 1/4 cups sugar
  • 1 1/2 tbsp corn syrup
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine butter and chocolate in a heavy saucepan; cook over low heat until chocolate melts. Add milk, sugar, and syrup; bring mixture to a boil, and cook 2 1/2 minutes.
  2. Remove from heat, and cool 5 minutes. Add vanilla; stir well. Beat on high speed of electric mixer for 10 minutes or until mixture reaches spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2845.65 Kcal (11914 kJ)
Calories from fat 1470.76 Kcal
% Daily Value*
Total Fat 163.42g 251%
Cholesterol 369.71mg 123%
Sodium 157.73mg 7%
Potassium 665.87mg 14%
Total Carbs 357.84g 119%
Sugars 344.78g 1379%
Dietary Fiber 5.1g 20%
Protein 10.62g 21%
Vitamin A 1.7mg 57%
Iron 2.6mg 14%
Calcium 301mg 30%
Amount Per 100 g
Calories 381.79 Kcal (1598 kJ)
Calories from fat 197.32 Kcal
% Daily Value*
Total Fat 21.92g 251%
Cholesterol 49.6mg 123%
Sodium 21.16mg 7%
Potassium 89.34mg 14%
Total Carbs 48.01g 119%
Sugars 46.26g 1379%
Dietary Fiber 0.68g 20%
Protein 1.42g 21%
Vitamin A 0.2mg 57%
Iron 0.3mg 14%
Calcium 40.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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