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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Miss Arintha's Birthday Cake Ingredients:
3/4 cup butter or margarine |
3 (1-ounce) squares semisweet chocolate |
3/4 cup milk |
2 1/4 cups sugar |
1 1/2 tablespoons corn syrup |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine butter and chocolate in a heavy saucepan; cook over low heat until chocolate melts. Add milk, sugar, and syrup; bring mixture to a boil, and cook 2 1/2 minutes.
2. Remove from heat, and cool 5 minutes. Add vanilla; stir well. Beat on high speed of electric mixer for 10 minutes or until mixture reaches spreading consistency.
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