Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients
6
Count
Nutrition
404
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 tsp light corn syrup
  • dash of salt
  • 2 1/2 tbsp cold water

Directions:

  1. Combine sugar, egg white, syrup, and salt in top of a double boiler; add cold water, and beat at low speed of an electric mixer 30 seconds.
  2. Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 additional minutes or until thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.42 Kcal (1693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 219.36mg 9%
Potassium 58.84mg 1%
Total Carbs 99.07g 33%
Sugars 97.27g 389%
Protein 3.63g 7%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 233.1 Kcal (976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.44mg 9%
Potassium 33.91mg 1%
Total Carbs 57.1g 33%
Sugars 56.06g 389%
Protein 2.09g 7%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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