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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Japanese Fruit Cake Ingredients:
3/4 cup sugar |
1 egg white |
1 1/2 teaspoons light corn syrup |
dash of salt |
2 1/2 tablespoons cold water |
1/2 teaspoon vanilla extract |
Directions:
1. Combine sugar, egg white, syrup, and salt in top of a double boiler; add cold water, and beat at low speed of an electric mixer 30 seconds.
2. Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 additional minutes or until thick enough to spread.
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