Directions:
- In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
- Add in icing sugar; beat on low speed until blended.
- Beat in vanilla until blended.
- Use this in any recipe called for marshmallow creme.
- *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.54 Kcal (2736 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 526.87mg | 22% | |
| Potassium | 145.64mg | 3% | |
| Total Carbs | 154.22g | 51% | |
| Sugars | 108.48g | 434% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.12g | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 5% | |
|---|---|---|---|
| Sodium | 248.88mg | 22% | |
| Potassium | 68.79mg | 3% | |
| Total Carbs | 72.85g | 51% | |
| Sugars | 51.24g | 434% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 3.84g | 16% | |
| Iron | 1.5mg | 18% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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