Directions:
- Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
- Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat.
- Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.74mg | 2% | |
| Potassium | 33.14mg | 1% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 24.25g | 97% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.47 Kcal (957 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 117.89mg | 2% | |
| Potassium | 72.69mg | 1% | |
| Total Carbs | 56.51g | 9% | |
| Sugars | 53.2g | 97% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 10mg | 8% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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