Directions:
- Combine sugar, egg whites, syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds or until just blended.
- Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla extract; beat 2 minutes or until frosting is thick enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.88 Kcal (3387 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 283.77mg | 12% | |
| Potassium | 117.65mg | 3% | |
| Total Carbs | 198.15g | 66% | |
| Sugars | 194.55g | 778% | |
| Protein | 7.26g | 15% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.57 Kcal (965 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80.89mg | 12% | |
| Potassium | 33.54mg | 3% | |
| Total Carbs | 56.48g | 66% | |
| Sugars | 55.46g | 778% | |
| Protein | 2.07g | 15% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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