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Vanilla Flan With Butterscotch Sauce Recipe

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Vanilla Flan With Butterscotch Sauce
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Ingredients
6
Count
Nutrition
262
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup brown sugar , packed
  • 1/2 tsp salt
  • 5 eggs

Directions:

  1. Heat a medium saucepan, over medium heat, with the half and half and vanilla until steaming, about 3 minutes; remove from heat, cover, and allow to steep 15 minutes (skip this step if using vanilla extract).
  2. Position rack to lower third of oven; preheat to 350 degrees F.
  3. In a small bowl, combine brown sugar and 1/4 teaspoon salt, pressing with spoon to remove any lumps; dump into a 9 inch pie pan and press down in an even layer.
  4. Remove vanilla bean from half and half, scrape out seeds, and return seeds to half and half; heat to steaming, about 1 or 2 minutes.
  5. In a large bowl, whisk together eggs, granulated sugar, and 1/4 teaspoon salt; gradually whisk in half and half mixture until well combined (if using vanilla extract, you would add it here).
  6. Pour mixture into pie plate (do not worry if some of the sugar floats up, it will eventually settle back down to the bottom.
  7. Place pie plate in a deep roasting pan; fill roasting pan with enough water to come halfway up the sides of the pie plate.
  8. Bake for 35 to 40 minutes until a knife inserted in center comes out clean.
  9. Cool flan on wire rack for 30 minutes, cover, and cool in refrigerator at least 6 hours or overnight.
  10. To serve, run a knife around edge and invert on a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.78 Kcal (1096 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 135.88mg 45%
Sodium 227.69mg 9%
Potassium 174.49mg 4%
Total Carbs 30.84g 10%
Sugars 25.95g 104%
Protein 6.3g 13%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 21%
Cholesterol 93mg 45%
Sodium 155.84mg 9%
Potassium 119.43mg 4%
Total Carbs 21.11g 10%
Sugars 17.76g 104%
Protein 4.31g 13%
Vitamin C 2.6mg 6%
Iron 0.5mg 4%
Calcium 84.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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