Dallmayr Mocha Souffle With Black Forest Sauce Recipe

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Dallmayr Mocha Souffle With Black Forest Sauce
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Ingredients
9
Count
Nutrition
335
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees f.
  2. In a small bowl cream together the butter and flour until thoroughly blended.
  3. Press the dough into a ball and divide it into small pieces ; set aside….
  4. In a medium saucepan, combine the milk, 1/2 vanilla bean , if using, and the coffee, bring to a boil
  5. Remove the vanilla bean with a slotted spoon and scrape the seeds into the hot milk.
  6. Drop the pieces of dough one at a time into the boiling milk mixture, stirring intil smooth
  7. Remove from heat and quickly whisk in one of the egg whites
  8. Scrape around the edge of the pan and remove any batter that may collect there, so that no lumps form….
  9. Add the vanilla extract at this point if using instead of the bean…..
  10. Pour the souffle mixture into the bowl and let it cool…….
  11. When it is lukewarm whisk in the egg yolks one at a time until the mixture is smooth and creamy………..
  12. In a large bowl, whisk together the 4 remaining egg whites and the granulated sugar until stiff peaks form………
  13. Fold the meringue into the souffle mixture.
  14. Pour the batter into a 6 -cup souffle dish that has been buttered and sprinkled with granulated sugar, filling it to 1/2 -inch from the top of the mold…………….
  15. Place the souffle dish in a baking pan and pour enough hot water to reach half way up the sides of the mold.
  16. Bake in the preheated oven for 40 minutes, or until nicely browned……………
  17. Remove from the oven and sprinkle immediately with powdered sugar……….
  18. Serve with black forest sauce ………….yum
  19. Makes 4- 6 servings ……….
  20. **************************
  21. Black Forest Sauce………….
  22. 2-tablepoons cornstarch
  23. 3- cups cherry juice
  24. 1/4- cup red wine
  25. 1/2- cup Dallmayr black forest kirshwasser or any other kirsch…….
  26. 1/2- cup granulated sugar
  27. In a small bowl, mix together the cornstarch and 1/2- cup of the cherry juice, until well blended……..
  28. In a medium saucepan , combine the remaining 2 1/2 cups of the cherry juice, red wine, kirsch, and sugar, and bring to a boil over medium -high heat……
  29. Stir in cornstarch mixture and cook over medium heat, stirring constantly, until the sauce is slightly thickened…..
  30. Makes about 4 cups………
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.44 Kcal (1404 kJ)
Calories from fat 146.27 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 195.44mg 65%
Sodium 166.42mg 7%
Potassium 459.96mg 10%
Total Carbs 33.77g 11%
Sugars 20.37g 81%
Dietary Fiber 0.31g 1%
Protein 14.03g 28%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 172.07 Kcal (720 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 25%
Cholesterol 100.25mg 65%
Sodium 85.37mg 7%
Potassium 235.95mg 10%
Total Carbs 17.32g 11%
Sugars 10.45g 81%
Dietary Fiber 0.16g 1%
Protein 7.2g 28%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 59.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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