Directions:
- Dissolve flour and cornstarch in 1/4 cup of milk to prevent lumps.
- Pour into the top of a double boiler over simmering water OR a saucepan over a low flame. Whisk in the rest of the ingredients (one at a time) except for 1/2 tsp vanilla extract. Cook for 20 minutes, stirring constantly to prevent burning the bottom. Then whisk for an additional 1-2 minutes off the stove before adding the remaining vanilla. Chill for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.45 Kcal (3360 kJ) | ||
| Calories from fat | 159.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 666.97mg | 222% | |
| Sodium | 519.68mg | 22% | |
| Potassium | 1213.6mg | 26% | |
| Total Carbs | 112.72g | 38% | |
| Sugars | 79.08g | 316% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 42.04g | 84% | |
| Iron | 3.9mg | 22% | |
| Calcium | 888.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 27% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 222% | |
| Sodium | 58.99mg | 22% | |
| Potassium | 137.75mg | 26% | |
| Total Carbs | 12.79g | 38% | |
| Sugars | 8.98g | 316% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 4.77g | 84% | |
| Iron | 0.4mg | 22% | |
| Calcium | 100.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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