Melt-away Sage Cookies Recipe

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Melt-away Sage Cookies
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Ingredients
10
Count
Nutrition
201
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Place flour, butter, sage, vanilla, and egg yolk in a large bowl and begin mixing with a fork until no dry flour remains.
  2. Dump flour mixture onto a lightly floured surface and knead until all ingredients are thoroughly combined. If there are still little balls of butter showing, that is fine.
  3. Form dough into a ball and wrap in plastic wrap. Chill for an hour.
  4. When ready to make cookies, preheat oven to 375 degrees and remove dough from fridge.
  5. Place dough ball on lightly floured surface and gently roll dough out to a large rectangle about 1/4 thick, rolling in only one direction.
  6. Using a cookie cutter (or I used a juice glass), cut cookies from dough and place on an ungreased, non stick baking sheet.
  7. Combine egg white and water and brush the top of each cookie with mixture. Sprinkle half of the cookies with white sugar and arrange pretty, flat sage leaves on the other half. Lightly brush over arranged sage leaves with more egg white mixture before baking.
  8. Bake cookies 8 minutes. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.73 Kcal (840 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 44.14mg 15%
Sodium 9.81mg 0%
Potassium 41.46mg 1%
Total Carbs 21.14g 7%
Sugars 8.94g 36%
Dietary Fiber 0.6g 2%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 415.89 Kcal (1741 kJ)
Calories from fat 224.84 Kcal
% Daily Value*
Total Fat 24.98g 19%
Cholesterol 91.46mg 15%
Sodium 20.33mg 0%
Potassium 85.9mg 1%
Total Carbs 43.81g 7%
Sugars 18.53g 36%
Dietary Fiber 1.25g 2%
Protein 4.59g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 2.2mg 6%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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