Directions:
- Combine eggs and sugar in top of a double boiler; beat well. Add flour, stirring until smooth. Gradually stir in milk and whipping cream. Cook over boiling water, stirring constantly with a metal spoon, 10 minutes or until mixture thickens and coats the spoon. Remove from heat; stir in vanilla.
- Pour mixture into six 6-ounce custard cups. Cover and chill thoroughly. Before serving, sprinkle with almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.9 Kcal (1959 kJ) | ||
| Calories from fat | 306.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 35% | |
| Sodium | 81.91mg | 3% | |
| Potassium | 498.41mg | 11% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 247.56 Kcal (1036 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 52% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 35% | |
| Sodium | 43.34mg | 3% | |
| Potassium | 263.7mg | 11% | |
| Total Carbs | 15.96g | 10% | |
| Sugars | 11.26g | 85% | |
| Dietary Fiber | 2.58g | 19% | |
| Protein | 8.46g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 127.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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