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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 eggs, beaten |
3/4 cup sugar |
1 tablespoon all-purpose flour |
2 cups milk |
1 cup whipping cream |
1 teaspoon vanilla extract |
2 tablespoons slivered almonds, toasted (optional) |
Directions:
1. Combine eggs and sugar in top of a double boiler; beat well. Add flour, stirring until smooth. Gradually stir in milk and whipping cream. Cook over boiling water, stirring constantly with a metal spoon, 10 minutes or until mixture thickens and coats the spoon. Remove from heat; stir in vanilla.
2. Pour mixture into six 6-ounce custard cups. Cover and chill thoroughly. Before serving, sprinkle with almonds, if desired.
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