Directions:
- Mc together butter and sugar until creamy.
- Add flours and egg and stir in vanilla.
- Spread on cookie sheet and top with jam.
- Bake at 350 degrees for 15 minutes.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.31 Kcal (2484 kJ) | ||
| Calories from fat | 265.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 649.8mg | 27% | |
| Potassium | 119.48mg | 3% | |
| Total Carbs | 76.54g | 26% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 413.12 Kcal (1730 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 45% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 27% | |
| Sodium | 452.45mg | 27% | |
| Potassium | 83.19mg | 3% | |
| Total Carbs | 53.29g | 26% | |
| Sugars | 18.83g | 108% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 17% | |
| Calcium | 72mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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