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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got it from recipe box from an estate sale. The recipe was submitted by Shauna Stilts of Bryson, California. Ingredients:
1/2 cup butter |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla |
1/4 teaspoon grated lemon rind |
3/4 cup sifted cake flour |
Directions:
1. Preheat oven to 375°F
2. Cream until light butter, and sugar.
3. Beat in egg, vanilla, and grated lemon rind.
4. Add cake flour.
5. Drop small amount of batter with a teaspoon onto greased cookie sheet.
6. Bake 7 minutes or until rims are tan.
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