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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great choice when not everyone cares for the more traditional banana or coconut cream pies. Ingredients:
1 2/3 cups water |
3 tablespoons cornstarch |
1 (14 ounce) can sweetened condensed milk |
3 egg yolks, beaten |
2 tablespoons butter |
1 teaspoon vanilla |
1 (9 inch) baked pie crusts (pastry or graham cracker) |
3 egg whites |
1/4 teaspoon cream of tartar |
1/2 tablespoon vanilla |
6 tablespoons sugar |
Directions:
1. Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
2. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
3. Cool slightly (stirring occasionally). Pour into prepared pie crust.
4. To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
5. Or top chilled pie with whipped cream.
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