Easy Buttercream Frosting Recipe

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Easy Buttercream Frosting
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Ingredients
4
Count
Nutrition
1337
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. In a bowl, using an electric mixer, beat together butter, vanilla and salt until creamy.
  2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.33 Kcal (5599 kJ)
Calories from fat 691.15 Kcal
% Daily Value*
Total Fat 76.79g 118%
Cholesterol 61.01mg 20%
Sodium 1318.44mg 55%
Potassium 2777.68mg 59%
Total Carbs 154.48g 51%
Sugars 98.33g 393%
Protein 11.98g 24%
Vitamin A 0.3mg 9%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 508.7 Kcal (2130 kJ)
Calories from fat 262.9 Kcal
% Daily Value*
Total Fat 29.21g 118%
Cholesterol 23.21mg 20%
Sodium 501.51mg 55%
Potassium 1056.59mg 59%
Total Carbs 58.76g 51%
Sugars 37.4g 393%
Protein 4.56g 24%
Vitamin A 0.1mg 9%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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