Directions:
- Heat oven to 350°.
- Combine powdered sugar and butter in mixer bowl.
- Beat until creamy, 1-2 minutes.
- Add flour, cocoa, vanilla, cinnamon until well mixed for about 1-2 minutes.
- Roll out dough on lightly floured surface one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
- Cut with X-mas tree cookie cutters.
- Bake for 10-12 minutes.
- Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally until smooth.
- After cookies are cooled, drizzle glaze over cookies.
- Let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.6 Kcal (5843 kJ) | ||
| Calories from fat | 749.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.25g | 128% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1728.97mg | 72% | |
| Potassium | 1522.89mg | 32% | |
| Total Carbs | 154.15g | 51% | |
| Sugars | 43.86g | 175% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 15.01g | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 498.63 Kcal (2088 kJ) | ||
| Calories from fat | 267.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 128% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 27% | |
| Sodium | 617.74mg | 72% | |
| Potassium | 544.11mg | 32% | |
| Total Carbs | 55.08g | 51% | |
| Sugars | 15.67g | 175% | |
| Dietary Fiber | 2.32g | 26% | |
| Protein | 5.36g | 30% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 26% | |
| Calcium | 74.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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