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Vanilla Cream Filling Recipe

Vanilla Cream Filling Recipe

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Ingredients:

Serving

3/4 cup sugar
1/3 cup all-purpose flour
2 large eggs
4 egg yolks
2 cups milk
2 tsp vanilla extract

Directions:

Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla. Use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.72 Kcal (4546 kJ)
Calories from fat	252.11 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	1036.52mg	346%
Sodium	601.1mg	25%
Potassium	1203.65mg	26%
Total Carbs	149.7g	50%
Sugars	113.79g	455%
Dietary Fiber	1.24g	5%
Protein	54.71g	109%
Iron	5.9mg	33%
Calcium	760.4mg	76%

Amount Per 100 g
Calories	119.88 Kcal (502 kJ)
Calories from fat	27.84 Kcal
		% Daily Value*
Total Fat	3.09g	43%
Cholesterol	114.45mg	346%
Sodium	66.37mg	25%
Potassium	132.9mg	26%
Total Carbs	16.53g	50%
Sugars	12.56g	455%
Dietary Fiber	0.14g	5%
Protein	6.04g	109%
Iron	0.7mg	33%
Calcium	84mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.8

Points
28

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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