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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Use this sauce instead of ice cream to enhance everyday desserts . Very Good!! Ingredients:
1/4 cup sugar |
2 teaspoons cornstarch |
1 1/2 cups milk |
2 eggs |
1/2 teaspoon vanilla |
Directions:
1. Combine sugar and cornstarch in a medium saucepan. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens slightly.
2. Stir about one-third of the hot mixture into eggs; return egg mixture to saucepan. Cook and stir over low heat abour 1 minute or until mixture just thickens.
3. Remove from heat and stir in vanilla. Cover surface completely with plastic wrap. Cool to room temperature. Chill.
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