Directions:
- Combine egg yolks, 1/2 cup sugar, salt, and nutmeg in top of a double boiler, beating well. Gradually add milk, stirring constantly. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring constantly, until mixture is thickened. Soften gelatin in cold water; add to hot mixture, stirring well. Stir in vanilla. Set mixture aside to cool.
- Beat egg whites (at room temperature) until stiff peaks form. Fold into cooled gelatin mixture. Pour filling into pastry shell. Chill until firm.
- Beat whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread whipped cream over filling. Sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.47 Kcal (10310 kJ) | ||
| Calories from fat | 1357.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.88g | 232% | |
|---|---|---|---|
| Cholesterol | 631.59mg | 211% | |
| Sodium | 1830.7mg | 76% | |
| Potassium | 1128.11mg | 24% | |
| Total Carbs | 234.15g | 78% | |
| Sugars | 106.98g | 428% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 49.54g | 99% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.5mg | 64% | |
| Calcium | 680.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 241.74 Kcal (1012 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 232% | |
|---|---|---|---|
| Cholesterol | 62mg | 211% | |
| Sodium | 179.72mg | 76% | |
| Potassium | 110.75mg | 24% | |
| Total Carbs | 22.99g | 78% | |
| Sugars | 10.5g | 428% | |
| Dietary Fiber | 0.55g | 22% | |
| Protein | 4.86g | 99% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.1mg | 64% | |
| Calcium | 66.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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