Directions:
- Prepare pudding following directions on package then refrigerate at least 30 minutes.
- Combine dry ingredients in a mixing bowl with a form.
- Stir in milk, eggs, butter and vanilla then beat batter until smooth.
- Pour 1/4 cup batter into a heated skillet then pick up pan and rotate until batter covers bottom.
- Cook until crepe is light brown then remove and stack with wax paper between each one.
- Cover and keep warm in oven.
- Lay crepe out on plate then place 2 tablespoons pudding on crepe and roll up.
- Place a dollop of pie filling on top and sprinkle with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.24 Kcal (2048 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 1223.17mg | 51% | |
| Potassium | 240.4mg | 5% | |
| Total Carbs | 71.05g | 24% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 30% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 17% | |
| Sodium | 620.65mg | 51% | |
| Potassium | 121.98mg | 5% | |
| Total Carbs | 36.05g | 24% | |
| Sugars | 8.21g | 65% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 4.42g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 98.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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