Directions:
- Pulse flour, butter, lard and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp (10 mL) lemon juice; add enough ice water to make 2/3 cup (150 mL). Add to the flour mixture and pulse until the dough comes together. Form into an oblong disk; chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). On a well–floured surface, roll dough into a large rectangle, about 1/8–inch (3 mm) thick. Trim dough into a 13 x 18–inch (32.5 cm x 45 cm) rectangle. Carefully transfer dough to a parchment–lined baking sheet.
- Stir sugar with cornstarch and lemon zest until combined. Sprinkle half of the mixture evenly down the length of one side of the rectangle, leaving a 1–inch (2.5 cm) border. Arrange cherries evenly over sugar mixture. Whisk 1 tbsp (15 mL) lemon juice with vanilla; drizzle evenly over the cherries. Sprinkle remaining sugar mixture evenly over top.
- Fold dough over to cover the filling. Fold an additional 1/2–inch (1 cm) of dough from bottom layer over top layer along the edges; crimp with a fork to seal. Whisk remaining egg with a little water; brush all over pastry. Slash 4 vent holes in top. Bake for 50 to 55 minutes or until golden. Cool completely on baking sheet.
- Optional Glaze: Blend icing sugar with milk until smooth. Drizzle evenly over the cooled pie. Makes 12 servings.
- Tip: Fold dough into thirds or roll around a rolling pin to transfer it, after trimming, to the baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 149.44mg | 6% | |
| Potassium | 243.39mg | 5% | |
| Total Carbs | 62.58g | 21% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 28% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 19% | |
| Sodium | 88.71mg | 6% | |
| Potassium | 144.49mg | 5% | |
| Total Carbs | 37.15g | 21% | |
| Sugars | 15.5g | 104% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot Torte
All-purpose flour, Butter, softened, Sugar, Salt, Egg and 7 more.. -
Luscious Lemon Bars
All-purpose flour, Butter, Powdered sugar, Salt, Eggs and 6 more.. -
Chocolate Hedgehog
Butter, Caster sugar, Cocoa, Egg, Coconut and 7 more.. -
Lemon Squares
All-purpose flour, Unsalted butter, softened and 9 more.. -
Cream Cheese Pound Cake
All-purpose flour, Whole wheat pastry flour, Baking powder and 10 more.. -
Ice-cream Roll
All-purpose flour, Unsweetened cocoa powder, Baking powder and 7 more.. -
Best Ever Banana Bread
All-purpose flour, Sugar, Baking soda, Salt, Eggs and 6 more.. -
Pizza Rustica
All-purpose flour, Cold unsalted butter , cut into pieces and 15 more.. -
Easy Fruit-Filled Pastry Heart Cookies
All-purpose flour, Cold butter, Cold cream cheese, Salt and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
