Vanilla Buttercream Sandwich Cookies Recipe

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Vanilla Buttercream Sandwich Cookies
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Ingredients
4
Count
Nutrition
3930
Calories
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Ingredients:

Directions:

  1. In a food processor or in a bowl with your fingers, whirl or rub flour and butter until mixture forms 1/4-inch lumps. Add cream and whirl or stir with a fork until dough holds together.
  2. Pat dough into a ball, then divide in half. Flatten each portion into a 5-inch-wide disk. Wrap airtight and freeze until firm, about 15 minutes.
  3. Sprinkle work surface with 6 tablespoons sugar. Dust rolling pin with 2 tablespoons sugar. Roll dough on sugar, a portion at a time, to 1/8 inch thick, turning over frequently and dusting with more sugar if needed to prevent sticking. Cut out cookies with a 1-inch-wide round cutter. Gather excess dough into a ball, reroll on more sugar, and cut out remaining cookies.
  4. Place cookies 1/2 inch apart on buttered and floured or parchment-lined 12- by 15-inch baking sheets. Prick each round a few times with a fork.
  5. Bake cookies in a 300° oven until golden, about 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, immediately transfer to racks to cool completely.
  6. Spread one side of half the cookies with vanilla buttercream filling. Top with remaining cookies.
  7. Vanilla buttercream filling. In a bowl, with an electric mixer on medium speed, beat 3 tablespoons butter (at room temperature) with 1 1/4 cups powdered sugar and 1 teaspoon vanilla. Stir in enough milk, about 1 1/2 to 2 tablespoons, to make mixture smooth and thick enough to spread.
  8. Nutritional analysis is per sandwich cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3930.15 Kcal (16455 kJ)
Calories from fat 2173.73 Kcal
% Daily Value*
Total Fat 241.53g 372%
Cholesterol 43.96mg 15%
Sodium 96.76mg 4%
Potassium 3685.69mg 78%
Total Carbs 350.96g 117%
Sugars 95.08g 380%
Dietary Fiber 43.78g 175%
Protein 134.63g 269%
Vitamin C 0.4mg 1%
Iron 11.6mg 64%
Calcium 269.5mg 27%
Amount Per 100 g
Calories 489.37 Kcal (2049 kJ)
Calories from fat 270.67 Kcal
% Daily Value*
Total Fat 30.07g 372%
Cholesterol 5.47mg 15%
Sodium 12.05mg 4%
Potassium 458.93mg 78%
Total Carbs 43.7g 117%
Sugars 11.84g 380%
Dietary Fiber 5.45g 175%
Protein 16.76g 269%
Iron 1.4mg 64%
Calcium 33.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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