Directions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cookie ingredients.
- Roll dough into 1 1/2 inch balls (ping pong ball-size) and place on a greased or parchment-lined cookie sheet. Make sure you have an even number of cookies. Smash the balls down just a bit.
- Bake for about 7-8 minutes. Take them out of the oven when the tops have cracked a little.
- Let them sit on the hot cookie sheet for 2 minutes. Transfer cookies to a wire rack to finish cooling.
- Make the filling: With a mixer, cream the butter and cream cheese. Add the vanilla. Gradually add the powdered sugar and mix until smooth.
- Frost the underside of a cookie and place another cookie on top.
- Wrap individually in plastic wrap and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.98 Kcal (3559 kJ) | ||
| Calories from fat | 612.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 194.41mg | 65% | |
| Sodium | 498.65mg | 21% | |
| Potassium | 944.09mg | 20% | |
| Total Carbs | 55.91g | 19% | |
| Sugars | 31.98g | 128% | |
| Protein | 7.17g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 518.67 Kcal (2172 kJ) | ||
| Calories from fat | 373.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 105% | |
|---|---|---|---|
| Cholesterol | 118.63mg | 65% | |
| Sodium | 304.28mg | 21% | |
| Potassium | 576.1mg | 20% | |
| Total Carbs | 34.12g | 19% | |
| Sugars | 19.51g | 128% | |
| Protein | 4.38g | 14% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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