Honey Butter Recipe

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Honey Butter
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Ingredients:

Directions:

  1. In small food processor or blender whip butter, milk, honey, & cinnamon until fluffy & light. Cover and refrigerate 20 minutes or until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.3 Kcal (470 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 25.7mg 9%
Sodium 6.41mg 0%
Potassium 17.46mg 0%
Total Carbs 6.96g 2%
Sugars 6.86g 27%
Dietary Fiber 0.07g 0%
Protein 0.42g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 529.34 Kcal (2216 kJ)
Calories from fat 404.65 Kcal
% Daily Value*
Total Fat 44.96g 15%
Cholesterol 121.15mg 9%
Sodium 30.21mg 0%
Potassium 82.28mg 0%
Total Carbs 32.8g 2%
Sugars 32.32g 27%
Dietary Fiber 0.32g 0%
Protein 2g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.5mg 4%
Calcium 70.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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