Ingredients:
- 1 vanilla beam, split and seeds scraped
- 3 eggs
- filling and frosting as desired such as marscarpone and berries or a rich chocolate frosting
Directions:
- Sift dry ingredients except sugar
- Cream butter and sugar
- Blend in vanilla seeds
- Add eggs one at a time
- Alternating add dry ingrdients with milk
- Blend well but do not over beat
- Divide batter into two greased and floured round 8 inch cake pans
- Bake in a preheated 350F oven until done about 40 minutes
- Cool on rack, remove and fill and frost as desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.72 Kcal (1833 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 62.45mg | 21% | |
| Sodium | 1188.65mg | 50% | |
| Potassium | 407.28mg | 9% | |
| Total Carbs | 77.85g | 26% | |
| Sugars | 33.51g | 134% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 16% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 21% | |
| Sodium | 614.92mg | 50% | |
| Potassium | 210.7mg | 9% | |
| Total Carbs | 40.28g | 26% | |
| Sugars | 17.33g | 134% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 4.84g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 17% | |
| Calcium | 154.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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