Directions:
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- Use mixer to beat butter and splenda till light.
- Add eggs one at a time, beating well after each.
- Add vanilla, stir.
- Remove bowl from mixer and stir in 1/2 of the flour mixture.
- Stir in milk.
- Add remaining flour mixture and combine well.
- Add chopped almonds and mix inches.
- Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
- Bake for 25-30 minutes.
- We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 9% | |
| Sodium | 474.71mg | 20% | |
| Potassium | 151.01mg | 3% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.3g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 407.53 Kcal (1706 kJ) | ||
| Calories from fat | 211.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 17% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 9% | |
| Sodium | 985.55mg | 20% | |
| Potassium | 313.52mg | 3% | |
| Total Carbs | 42.12g | 7% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 5.58g | 11% | |
| Protein | 8.93g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 8% | |
| Calcium | 214.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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