Vanilla Almond Biscotti - No Sugar Added |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too. Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup butter, softened |
1/2 cup splenda granular |
2 eggs, large |
1 teaspoon vanilla extract |
1/2 cup almonds, sliced, roughly chopped (not too small) |
2 tablespoons milk |
Directions:
1. Preheat oven to 350.
2. Combine dry ingredients and set aside.
3. Use mixer to beat butter and splenda till light.
4. Add eggs one at a time, beating well after each.
5. Add vanilla, stir.
6. Remove bowl from mixer and stir in 1/2 of the flour mixture.
7. Stir in milk.
8. Add remaining flour mixture and combine well.
9. Add chopped almonds and mix inches.
10. Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
11. Bake for 25-30 minutes.
12. We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
13. Enjoy!
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