Directions:
- Mix together softened cream cheese and white wine until well combined and smooth.
- Stir in dried herbs, spices and salt.
- Gently mix in cheese.
- Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
- If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 182.49mg | 8% | |
| Potassium | 49.8mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.19 Kcal (1403 kJ) | ||
| Calories from fat | 268.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 15% | |
|---|---|---|---|
| Cholesterol | 95.99mg | 10% | |
| Sodium | 570.33mg | 8% | |
| Potassium | 155.63mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 2.65g | 3% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 11.23g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 282mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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