Valentines Brownie Pie Recipe

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Valentines Brownie Pie
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Ingredients
5
Count
Nutrition
66
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.29 Kcal (278 kJ)
Calories from fat 19.75 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 0.82mg 0%
Sodium 86.05mg 4%
Potassium 100.4mg 2%
Total Carbs 10.87g 4%
Sugars 9.25g 37%
Dietary Fiber 0.61g 2%
Protein 1.6g 3%
Iron 0.3mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 3%
Cholesterol 1.43mg 0%
Sodium 150.23mg 4%
Potassium 175.27mg 2%
Total Carbs 18.97g 4%
Sugars 16.14g 37%
Dietary Fiber 1.06g 2%
Protein 2.79g 3%
Iron 0.4mg 1%
Calcium 91.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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