Brownie Pie Recipe

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Brownie Pie
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Ingredients
5
Count
Nutrition
33
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.14 Kcal (139 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 0.41mg 0%
Sodium 43.03mg 2%
Potassium 50.2mg 1%
Total Carbs 5.43g 2%
Sugars 4.62g 18%
Dietary Fiber 0.3g 1%
Protein 0.8g 2%
Iron 0.1mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 2%
Cholesterol 1.43mg 0%
Sodium 150.23mg 2%
Potassium 175.27mg 1%
Total Carbs 18.97g 2%
Sugars 16.14g 18%
Dietary Fiber 1.06g 1%
Protein 2.79g 2%
Iron 0.4mg 1%
Calcium 91.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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