Directions:
- Fry bacon until crisp, saving most of the drippings. crumble bacon.
- Add shallots & garlic to the bacon skillet, saute 3 minutes.
- Add butter and let melt, add the asparagus and seasonings and stir to coat evenly. let cook for 5 minutes.
- Add balsamic vinegar and stirring occasionally cover and let cook for 20 minutes or until fork tender.
- Add pecans & bacon during the last few minutes and stir.
- I like my asparagus on the softer side, so if you prefer it more crisp adjust the cooking time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.5 Kcal (1928 kJ) | ||
| Calories from fat | 389.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 221.79mg | 9% | |
| Potassium | 370.93mg | 8% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.23 Kcal (1584 kJ) | ||
| Calories from fat | 319.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 67% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 12% | |
| Sodium | 182.17mg | 9% | |
| Potassium | 304.66mg | 8% | |
| Total Carbs | 11.63g | 5% | |
| Sugars | 4.22g | 21% | |
| Dietary Fiber | 3.77g | 18% | |
| Protein | 7.67g | 19% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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