Valentine’s Cheesecake With Raspberry Sauce Recipe

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Valentine’s Cheesecake With Raspberry Sauce
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Ingredients
13
Count
Nutrition
233
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°F BUTTER a 9-inch springform pan.
  2. Grind the zwiebacks in the food processor and measure 1 cup of the crumbs. In a small bowl, mix the crumbs with the sugar and butter until well combined. Press into the bottom of the prepared pan. Bake for 10 minutes or until the crust is lightly toasted. Remove from the oven and cool the pan on a wire rack. Lower the oven temperature to 325 f.
  3. To make the filling, beat the egg whites and cream of tartar in a medium bowl until light and frothy; gradually beat in 1/4 cup of the sugar until stiff peaks form; set aside.
  4. In a small bowl, mix the remaining sugar with the flour and salt. In a large bowl, beat the cream cheese until creamy; gradually beat in the flour mixture and the egg yolks until well blended. Beat in the sour cream and vanilla. Fold in the beaten egg whites. Turn the mixture into the pan on top of the crust.
  5. Bake for 1 3/4 to 2 hours, or until the center of the cheesecake feels firm. Turn off the heat; open the oven door and let cool in the oven for 10 minutes. Remove from the oven and cool on a wire rack away from drafts.
  6. Refrigerate at least 4 hours, overnight, or up to 3 days. Or wrap well and freeze up to 1 month.
  7. To make the raspberry sauce, combine 1 cup of the raspberries and the sugar in a small saucepan. Heat slowly to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Remove from the heat and stir in the remaining cup of berries. Cool. Serve the sauce warm or chilled with wedges of the cheesecake.
  8. To slice the cheesecake, dip a thin bladed sharp knife in hot water to prevent sticking. Makes 16 servings.
  9. B. Ojakangas’ Great Holiday Baking book.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.68 Kcal (974 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 89.48mg 30%
Sodium 165.95mg 7%
Potassium 163.54mg 3%
Total Carbs 35.59g 12%
Sugars 28.07g 112%
Dietary Fiber 1.44g 6%
Protein 4.68g 9%
Vitamin C 5.6mg 9%
Iron 0.9mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 187.86 Kcal (787 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 13%
Cholesterol 72.24mg 30%
Sodium 133.98mg 7%
Potassium 132.04mg 3%
Total Carbs 28.73g 12%
Sugars 22.66g 112%
Dietary Fiber 1.16g 6%
Protein 3.78g 9%
Vitamin C 4.5mg 9%
Iron 0.7mg 5%
Calcium 54mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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