Directions:
- On a lightly floured surface, roll out each pastry sheet to 1/8-in. thickness. Using a 3-1/2-in. heart-shaped cookie cutter, cut out 12 hearts. Place on ungreased baking sheets. Bake at 400° for 8-11 minutes or until golden brown. Remove to wire racks to cool.
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
- In another large bowl, beat cream until it begins to thicken. Beat in confectioners' sugar until soft peaks form. Fold into pudding.
- Split puff pastry hearts in half. Place bottom halves on serving plates. Spoon 1/4 cup filling over each; top with strawberries and pastry tops. Sprinkle with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.04 Kcal (452 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 53.15mg | 2% | |
| Potassium | 67.2mg | 1% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 7% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 5% | |
| Sodium | 79.76mg | 2% | |
| Potassium | 100.86mg | 1% | |
| Total Carbs | 24.64g | 5% | |
| Sugars | 21.68g | 58% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 16.5mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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