Valentine Butter Cookies Recipe

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Valentine Butter Cookies
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Ingredients
7
Count
Nutrition
139
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well.
  2. Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown. Yield: 18-19 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.66 Kcal (581 kJ)
Calories from fat 31.75 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 13.58mg 5%
Sodium 2.34mg 0%
Potassium 12.27mg 0%
Total Carbs 23.61g 8%
Sugars 2.19g 9%
Dietary Fiber 0g 0%
Protein 1.98g 4%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 293.19 Kcal (1228 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 5%
Cholesterol 28.72mg 5%
Sodium 4.94mg 0%
Potassium 25.94mg 0%
Total Carbs 49.92g 8%
Sugars 4.64g 9%
Dietary Fiber 0g 0%
Protein 4.18g 4%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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